School will be in session soon, if it hasn’t already started for some kids! After school kids are hungry. And there are some really easy, no-bake, dessert-like snacks that you can make that are also healthy for your kids. I will start with Frozen Yogurt Covered Blueberries:
Ingredients
- Blueberries
- Greek Yogurt (and flavor you like!)
- Parchment or Wax Paper
- Cookie Sheet
- Toothpicks
Instructions
Start by washing blueberries in a strainer and removing any stems. Scoop your yogurt into a bowl and lay out parchment paper on a cookie sheet. Then take a toothpick, harpoon a blueberry and dip into the yogurt. I highly suggest sticking with Greek yogurt because it is thicker. After you cover your blueberries in Greek Yogurt happiness, begin laying out your berries on the parchment-covered cookie sheet. Once your cookie sheet is full, pop in the freezer for at least 90 minutes to firm up. Once frozen, remove from the freezer and dump into a bowl for immediate consumption or put in a freezer safe container and keep frozen until ready to eat.
Next recipe is Chocolate Covered Peanut Butter Banana Sandwiches
Ingredients
- Ripe Bananas
- Peanut Butter
- Dark or Milk Chocolate Melting Wafers
- Cookie Sheet
- Wax Paper
Instructions
Peel the bananas and cut them into slices that are about 2 inches thick. Then spread peanut butter on one side and make a sandwich with another slice. After you make as many sandwiches, take them and place them on a cookie sheet with wax paper and place it in the freezer for about 30 minutes until they are semi-hard.
Melt the wafers in the microwave ( takes about 1 minute) in a microwaveable safe bowl. Then start to dip half of the bananas of each sandwich and place it again on the cookie sheet with wax paper.
Pop them into the freezer for about another 30 minutes and once they are hard, you can take them out and serve them immediately or place them in a freezer container and eat them whenever!