baking, chocolate, Christmas, cookies, decor, DIY, recipes, Uncategorized

The Making of Christmas Part 2

The first thing I made was the Santa Snack Mix.  If you follow me on Facebook, Clever Cakes then you saw the special syrup I made to pour on top of it before I baked it at 350 degrees for about 15-20 minutes.

cookies christmas

I made over 300 cookies this year, and sometimes it’s impossible to get pictures of every one of them! But here’s a sample of the types of cookies I made.  I give them out as gifts but I also need them for my family for Christmas Eve and Christmas Day!  Don’t worry, all these recipes will be in my recipe book which will be released late January 2019!

christmas cake

Then I made the Christmas Tree Cake. Thank goodness for pans that are already in the shape! It cuts the process in half!  I made a Golden Butter Cake and then I topped it with vanilla icing that was made green.  Of course, no cake would be complete without little decorations!

nephew

This year my nephew who is almost 3, got his first baking set and we learned how to bake cookies. Those are the ones he baked with his Auntie’s help!

tree

I wish you all a Very Merry and Bright Christmas!!!

 

 

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baking, chocolate, Christmas, coffee, DIY, recipes, Uncategorized

How To Make Christmas Tree Brownies

christmas tree brownies

Nothing says Christmas better than Christmas trees, candy canes and chocolate! Here’s how to make these fun chocolate bites!

Brownies

Now, if you have a favorite boxed-brownie mix you can make that. Or if you want to be creative, you can make them from scratch. Here’s how:

Ingredients

  • 3/4 cup baking cocoa
  • 1/2 teaspoon baking soda
  • 2/3 cup butter, melted, divided
  • 1/2 cup boiling water
  • 2 cups sugar
  • 2 large eggs, room temperature
  • 1-1/3 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • A dash of Cinnamon Sugar
  • 1 tablespoon instant coffee like Folgers
  • Icing
  • Sprinkles
  • Candy Canes

Directions

Preheat Oven to 350 degrees. In a large bowl, combine cocoa and baking soda; blend 1/3 cup melted butter. Add boiling water; stir until well blended. Stir in sugar, eggs and remaining butter. Add flour, vanilla, salt, cinnamon sugar and instant coffee.

Pour into greased 13×9 pan – you can use the baking spray to grease the pan.

Bake between 30-40 minutes. I set the timer for 30 minutes and then check then add 5 minutes. If they are done I take them out, if not I leave them in for an additional 5 minutes.

When they are done, let them cool down for 10 minutes before you get a Christmas Tree Cookie Cutter and start to cut out the trees. You can do it when they come out, but they will break apart more easily.

Then you can start to decorate them. I make a simple icing, but you can use store bought as well. You can find festive sprinkles in your craft stores, grocery stores or Target.

Then you will need to break the stick off of the candy canes, since that will be the tree trunk.

Put a little icing on the ends of the candy candy that you will insert into the brownie tree. This just helps it stay in place. Then gently push the candy cane inside the brownie tree. Let it dry in place for at least an hour before serving them.