Here is the easiest way to make peanut butter bars that taste authentic and like you slaved in the kitchen.
One packet Of Betty Crocker peanut butter cookies mix
One cup of Wegmans organic peanut butter powder
Half a cup of Wegmans creamy peanut butter (Or any peanut butter of choice)
One stick of melted butter cooled
For the topping
Pillsbury milk, chocolate fudge icing. I bought half a jar at the dollar tree and that’s exactly how much I used.
Step 1 melt the butter and then let it cool
Step 2 mix the cookie mix, the peanut butter powder
Step 3 add the cooled melted butter
Step 4 Add the half a cup of creamy peanut butter and mix it completely
Step 5 Spray and aluminum pan with either butter spray or cooking spray.
And then place your dough in the pan.
Step 6 Let your dough chill in the fridge for at least two hours. I left it in for three.
Step 7 Once the dough is chill, take it out and cover the top with your icing.
Enjoy!
The peanut butter bars can stay fresh. If kept the refrigerator for two weeks. If you keep it out, it will be good and fresh for one week.












